Mont Vert – A Casa do Fondue
A Swiss restaurant opened in 1997 on Rua Rolinha, specializing in cheese, meat and poultry fondues, plus sweet versions. It suits those who come to Monte Verde for fondue on cold mountain nights.
Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Camanducaia.
A Swiss restaurant opened in 1997 on Rua Rolinha, specializing in cheese, meat and poultry fondues, plus sweet versions. It suits those who come to Monte Verde for fondue on cold mountain nights.
A contemporary Italian bistro on Rua Rolinha, with handmade pasta and seasonal ingredients, such as smoked salmon produced in the region. It does not take reservations and suits anyone looking for a casual meal in the village center.
A casual bar opened in 2010 on Avenida da Fazenda, known for its crispy-skin roast suckling pig and other Minas Gerais dishes. It suits anyone wanting regional food in a laid-back setting.