Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in São Joaquim.
A restaurant on Rua Major Jacinto Goulart with a mountain-cuisine menu that includes lamb, trout, pasta and fondue made with regional ingredients. It has fireplaces and suits anyone who wants to pair their meal with local high-altitude wines.
A restaurant specializing in cheese, meat and chocolate fondue, with versions made with pinhão (araucaria pine nuts), on Rua José Palma. The dining room has a fireplace and suits anyone looking for a classic mountain-winter dinner.
A Tuscan restaurant with a fireplace and grill, whose owner makes a cured ham aged for two years in-house. Good for grilled meats and central Italian dishes at dinner.
