Flavors of the destination
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places in Rio de Janeiro.
A pastry shop and café founded in 1894 by Portuguese immigrants on Rua Gonçalves Dias, with Belgian mirrors and an art nouveau hall renovated between 1912 and 1918. It suits those who want coffee or lunch in a landmark of Rio's belle époque.
A bar opened in 1939 in Urca, now run by the third generation of the same family and recognized as part of Rio's cultural heritage. It serves snacks such as shrimp pastel (fried pastry) and codfish fritters facing Baía de Guanabara.
A restaurant in Santa Teresa led by chef Ana Castilho, serving Brazilian cuisine with ingredients from several regions and terrace tables with a view. It is part of the Michelin Guide selection and suits those who want to eat outdoors on the hillside.
