Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Palmas.
A lunch restaurant dedicated to the regional cooking of Tocantins, on Quadra 204 Sul. In 2026 it became the first in the state to win the national contest O Quilo é Nosso, with a dish of chambari (beef shank stew) with mocotó (cow's foot) and carne de sol farofa (toasted cassava flour with sun-dried beef).
A restaurant with rustic architecture, decorated with local crafts, on Quadra 103 Sul, in downtown Palmas. It is a member of the Associação dos Restaurantes da Boa Lembrança and a traditional choice for lunch and dinner with family or a group.
A restaurant on the Praia da Graciosa waterfront, on the shore of the Palmas lake, known for tucunaré (peacock bass) and other regional fish, with outdoor tables. It serves beachgoers and anyone who wants dinner on the waterfront.
