Chico do Caranguejo
A pioneering beach hut on Praia do Futuro, opened in 1987 by Francisco Querino Lourenço, known as Chico do Caranguejo, and tied to Fortaleza's Thursday crab tradition. It serves crab in coconut milk sauce with farofa (toasted cassava flour), shrimp and fish stews, with beach facilities for families during the day and music and comedy at night.
