Restaurante Casarão
A restaurant opened in 1992 in a 19th-century mansion on Largo Dr. José Pereira, overlooking the Nhundiaquara River. It serves barreado with sides, seafood from local fishermen and flambéed banana as the house dessert.
Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Morretes.
A restaurant opened in 1992 in a 19th-century mansion on Largo Dr. José Pereira, overlooking the Nhundiaquara River. It serves barreado with sides, seafood from local fishermen and flambéed banana as the house dessert.
A restaurant open for more than 50 years on the bank of the Nhundiaquara River, seating 600 people in three dining rooms. It offers all-you-can-eat barreado and seafood and serves groups and families visiting the town.
A restaurant run by Italian chef Davide Brusório on Alameda João de Almeida, in the historic center, combining Mediterranean cooking and local ingredients. It uses organic produce from its own garden and suits anyone looking for an alternative to barreado.