No Quintal
A restaurant set in a tree-filled backyard on the street leading to Praia do Toque, with a rustic atmosphere and ingredients partly from its own garden. The menu has crab pastel (fried pastry), fish with banana farofa (toasted cassava flour), octopus moqueca, grilled shrimp and crayfish and guava cake, for those who want a well-crafted dinner on the Rota Ecológica.