Flavors of the destination

Where to eat in Aracaju.

Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.

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3 places in Aracaju.

Local flavors
Aracaju · SE

Cariri

A restaurant and bar on the Passarela do Caranguejo, on Avenida Santos Dumont, Orla de Atalaia. It serves Northeastern cuisine with crab, carne de sol (salt-cured beef), goat and seafood in a colorful setting with regional decor and live forró (Northeastern dance music), and suits those who want to experience the more festive side of the strip.

Local flavors
Aracaju · SE

Pitú com Pirão da Eliane

A restaurant on Avenida Santos Dumont, on the Passarela do Caranguejo, Orla de Atalaia. Specializing in fish, shrimp and Sergipe cuisine, its best-known dish is moqueca with pirão (fish broth porridge), and it suits families and groups who want seafood near the sea.

Local flavors
Aracaju · SE

Mangará

A restaurant on Avenida Beira Mar, in the Treze de Julho neighborhood, with a buffet of Sergipe and Northeastern food: carne de sol, goat, cassava dishes, beans, moquecas (fish stews) and regional desserts. The themed decor evokes Northeastern traditions, and the place suits those who want to try several traditional dishes in one meal.

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