Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Natal.
One of Natal's most traditional restaurants, on Avenida Engenheiro Roberto Freire, in Ponta Negra, and the first location of the Camarões group. The menu revolves around shrimp, in dishes such as camarão internacional and camarão à grega served in generous portions for sharing, and it appeals to families and groups.
The Via Costeira location of the northeastern Brazilian restaurant opened in 1990 in João Pessoa, which now has other locations in Natal. The highlight is the artisanal carne de sol (sun-dried beef) with cheese pirão (a thick, creamy side), alongside picanha (top sirloin cap), lamb ribs and grilled fish, for travelers who want to try regional cooking near the sea.
A tapioca and cuscuz (steamed cornmeal) spot on Rua Doutor Manoel Augusto Bezerra de Araújo, in Alto de Ponta Negra, built on the recipes of cook Dona Dúnia Milagres and decorated like a simple country house. It serves handmade tapiocas and beijus, from the traditional ones to fillings created by the house, and is a good choice for a light, regional dinner.
