Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Ubatuba.
A restaurant opened in 1993 on Rua Guarani, devoted to the caiçara stew of fish with green banana, served with rice and pirão (fish-broth porridge). It suits anyone who wants to try the signature dish of the North Coast at a traditional downtown spot.
A restaurant in Itaguá with a fresh fish menu that changes with the season and market ingredients, in a rustic setting with a bromeliad garden. It suits anyone looking for a more refined dinner focused on seafood.
A fish and seafood restaurant on Rua Guarani, in Itaguá, known for grilled fish in portions to share. It suits families and groups looking for a seafood meal near the central waterfront.
