Manacá
A restaurant opened in 1988 at Praia de Camburi by chef Edinho Engel, built on stilts in the middle of the Atlantic Forest, with a seasonal seafood menu. It suits anyone looking for a special-occasion dinner on the North Coast.
Local flavors
Where to eat in São Sebastião.
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in São Sebastião.
Badauê Juquehy
A beachfront restaurant on the sand at Juquehy, created by the owners of Chapéu de Sol as a more casual spot, with caiçara (traditional coastal) cooking of fish and seafood. It also has a location in Maresias and caters to families on a beach day.
Terral
A restaurant on Rua Navegantes, in Maresias, with Brazilian cooking focused on fish and seafood, such as moquecas (seafood stews), and decor with local crafts. It suits anyone who wants to have dinner in the heart of the Maresias scene.