Viana
A beachfront restaurant on the sand at Praia do Viana, open for more than six decades. It is known for its shrimp casquinha (shrimp gratin served in a shell), made from a family recipe, and suits anyone spending the day at the beach.
Local flavors
Illustrative images. The pictures in this guide are illustrations based on the real place, not photographs, and may differ from it.
3 places picked to eat in Ilhabela.
A beachfront restaurant on the sand at Praia do Viana, open for more than six decades. It is known for its shrimp casquinha (shrimp gratin served in a shell), made from a family recipe, and suits anyone spending the day at the beach.
Chef Renata Vanzetto's restaurant, opened in 2020 in the former Marakuthai space, a boat garage in Santa Tereza. The caiçara menu uses fish and ingredients from the island and suits anyone looking for a casual meal near the Vila.
A beachfront bar and restaurant on Avenida José Pacheco do Nascimento, on the southern part of the island, with seafood and Scandinavian-inspired dishes such as gravlax. Run by the owners themselves, it is popular for watching the sunset.